Description
Indulge in this creamy, rich, and naturally sweetened AIP chocolate avocado mousse. It’s the perfect compliant dessert for any craving.
Ingredients
- 2 medium to large ripe avocados
- 1/2 cup carob powder
- 1/2 cup pure maple syrup (adjust to taste)
- 1/4 cup full-fat coconut milk (canned, unsweetened)
- 1 teaspoon vanilla bean powder
- Pinch of sea salt
Instructions
- Prep Your Avocados: Halve avocados, remove pits, and scoop flesh into a high-speed blender or food processor. Ensure no stringy bits.
- Add Remaining Ingredients: Add carob powder, maple syrup, coconut milk, vanilla bean powder, and sea salt to the blender.
- Blend Until Silky Smooth: Blend on high, scraping sides as needed, until completely smooth and creamy (2-3 minutes). Taste and adjust sweetness.
- Chill Thoroughly: Spoon mousse into dishes, cover, and refrigerate for at least 2 hours, or until thoroughly chilled and firmer.
- Garnish and Serve: Before serving, garnish with a sprinkle of carob powder, fresh berries, or mint. Enjoy!
- Prep Time: 10 mins
- Cook Time: 0 mins