Description
Transform humble flour tortillas into unbelievably crispy, golden chips in minutes using your air fryer. Perfect for snacking or dipping, and far healthier than deep-fried versions.
Ingredients
- 6–8 flour tortillas (6-inch or 8-inch)
- 1–2 teaspoons light olive oil, avocado oil, or cooking spray
- 1/2 teaspoon fine sea salt (or to taste)
- Optional: Your choice of seasoning (chili powder, cumin, garlic powder, etc.)
Instructions
- Step 1: Prep Tortillas. Stack 3-4 tortillas and cut into 6-8 equal wedges using a sharp knife or pizza cutter.
- Step 2: Oil & Season. Place wedges in a bowl, drizzle with oil, and toss to coat lightly. Sprinkle with salt and desired seasonings, tossing again to distribute evenly.
- Step 3: Arrange in Air Fryer. Preheat air fryer to 350°F (175°C) if required. Arrange seasoned tortilla wedges in a single layer in the basket, without overcrowding. Work in batches if necessary.
- Step 4: Air Fry. Cook for 4-7 minutes, shaking the basket halfway through. Monitor closely after 4 minutes, cooking until chips are lightly golden brown and crispy.
- Step 5: Cool & Serve. Transfer cooked chips to a wire rack to cool slightly and crisp further. Serve immediately with your favorite dips.
- Prep Time: 5 mins
- Cook Time: 4-7 mins