Description
Authentic, creamy, and incredibly easy Alfredo penne pasta made with just a few simple, high-quality ingredients. This is your go-to recipe for a satisfying weeknight meal.
Ingredients
- 1 pound penne pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1/2 teaspoon freshly grated nutmeg (secret ingredient!)
- 2 cups freshly grated Parmesan cheese (plus more for garnish)
- Salt and freshly ground black pepper to taste
- 1 cup reserved pasta water (as needed for sauce)
Instructions
- Bring a large pot of generously salted water to a rolling boil. Add penne pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant, being careful not to brown.
- Pour in heavy cream and nutmeg. Bring to a gentle simmer, reducing heat to low. Simmer for 3-5 minutes, whisking occasionally, until slightly thickened. Do not boil.
- Remove the skillet from the heat. Gradually add freshly grated Parmesan cheese, whisking constantly until completely melted and smooth. If sauce is too thick, whisk in a tablespoon or two of reserved pasta water.
- Add drained penne pasta to the skillet with the sauce. Toss gently with tongs until every piece is thoroughly coated. Add more reserved pasta water if needed to reach desired consistency.
- Serve immediately, garnished with extra Parmesan and black pepper.
- Prep Time: 10 mins
- Cook Time: 20 mins