Description
Unlock vibrant flavor and wellness with this easy-to-make apple cider vinegar and ginger blend. Perfect for drinks, dressings, and marinades.
Ingredients
- 1 cup raw, unfiltered Apple Cider Vinegar
- 2 tablespoons fresh ginger, finely grated
- 1–2 tablespoons honey or maple syrup (adjust to taste)
- Optional: lemon wedge, pinch of turmeric, fresh mint sprig
Instructions
- 1. Prepare Ginger: Peel and finely grate fresh ginger into a clean glass jar.
- 2. Combine Ingredients: Pour apple cider vinegar into the jar with the ginger. Add honey or maple syrup and stir thoroughly until dissolved.
- 3. Infuse (Optional): Cover the jar and let the mixture sit at room temperature for 2 hours or overnight for maximum flavor.
- 4. Strain & Store: Strain out the ginger if desired. Transfer the mixture to an airtight bottle and store in the refrigerator.
- Prep Time: 10 mins
- Cook Time: 0 mins (Optional 15 min infusion)