Description
Craft incredibly juicy and flavorful homemade apple gouda chicken sausages with this easy recipe. Perfect for weeknight meals, these sausages deliver a delightful sweet and savory balance.
Ingredients
- 1.5 lbs ground chicken (preferably thigh)
- 1 medium apple, finely diced (e.g., Fuji, Honeycrisp, Granny Smith)
- 4 oz Gouda cheese, finely diced
- 2 tbsp fresh sage, minced
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup panko breadcrumbs (or gluten-free panko)
- 1 large egg
- 1 tbsp olive oil or butter (for cooking, optional)
Instructions
- 1. Prepare Ingredients: Finely dice apple and Gouda. Mince sage. In a large bowl, combine ground chicken, diced apple, diced Gouda, sage, onion powder, garlic powder, salt, pepper, panko breadcrumbs, and egg.
- 2. Mix & Form: Gently mix all ingredients until just combined. Divide and shape into 10-12 uniform sausages (patties or logs).
- 3. Cook: Bake: Preheat oven to 375°F (190°C). Bake on a parchment-lined sheet for 20-25 mins, flipping halfway. Pan-Fry: Heat oil in skillet over medium. Cook 5-7 mins per side until browned. Grill: Grill on medium heat for 10-15 mins, turning frequently.
- 4. Check Doneness: Ensure internal temperature reaches 165°F (74°C). Serve warm and enjoy!
- Prep Time: 15 mins
- Cook Time: 20-25 mins