Name: Gluten-Free Rice Crispy Treats
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 6 cups certified gluten-free rice cereal; 1 (10 ounce) bag mini marshmallows (ensure gluten-free); 3 tablespoons unsalted butter (or vegan butter substitute); 1 teaspoon pure vanilla extract (ensure gluten-free); Optional: Gluten-free chocolate chips, sprinkles, or other add-ins

Description

These delightful gluten-free rice crispy treats are perfectly chewy, wonderfully crispy, and incredibly easy to make. A nostalgic favorite, adapted for everyone to enjoy.

Ingredients

6 cups certified gluten-free rice cereal
1 (10 ounce) bag mini marshmallows (ensure gluten-free)
3 tablespoons unsalted butter (or vegan butter substitute)
1 teaspoon pure vanilla extract (ensure gluten-free)
Optional: Gluten-free chocolate chips, sprinkles, or other add-ins

Instructions

1. Prepare Your Pan: Lightly grease a 9×13 inch baking pan or line with parchment paper, leaving an overhang for easy removal.
2. Melt Butter and Marshmallows: In a large, heavy-bottomed pot over low heat, melt the butter. Add marshmallows and stir constantly until completely smooth. Remove from heat.
3. Combine with Cereal: Stir in vanilla extract. Add certified gluten-free rice cereal to the marshmallow mixture and gently fold with a rubber spatula until evenly coated.
4. Press and Cool: Transfer mixture to the prepared pan. Using lightly greased hands or parchment, gently press the mixture evenly into the pan. Allow to cool completely at room temperature (1-2 hours) before cutting into squares. Do not refrigerate.

Prep Time: 10 mins
Cook Time: 5 mins