Description
These perfectly chewy and crispy Rice Krispie squares are completely nut-free, offering a safe and sweet treat for everyone. Follow this guide for a quick and easy dessert that’s free from common allergens.
Ingredients
- 6 cups nut-safe Rice Krispies cereal
- 4 tablespoons unsalted butter (or nut-free dairy-free margarine)
- 1 (10-ounce) bag nut-safe marshmallows (about 40 regular or 4 cups mini)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
Instructions
- Prepare Pan and Cereal: Grease a 9×13-inch baking pan with butter or cooking spray. Measure 6 cups of Rice Krispies cereal into a large heat-proof bowl.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add marshmallows; stir constantly until completely smooth.
- Stir in Flavorings: Remove from heat. Stir in vanilla extract and salt until well combined.
- Fold in Cereal: Quickly pour cereal into the marshmallow mixture. Gently fold with a rubber spatula until evenly coated.
- Press and Set: Transfer mixture to the prepared pan. Using a lightly buttered spatula or waxed paper, gently press evenly into the pan. Do not over-compress. Allow to cool completely at room temperature (1-2 hours) before cutting into squares.
- Prep Time: 10 mins
- Cook Time: 5 mins