Description
These vibrant fresh spring rolls are naturally gluten-free and packed with crisp veggies, tender protein, and aromatic herbs. Perfect for a light meal or appetizer with a delicious dipping sauce.
Ingredients
- 12 round rice paper wrappers (8.5-inch diameter)
- ½ lb cooked shrimp, peeled, deveined, and sliced in half lengthwise (or cooked chicken/pan-fried tofu)
- 1 cup thinly sliced cucumber (julienned)
- 1 cup thinly sliced carrots (julienned)
- ½ cup shredded red cabbage
- 6 large lettuce leaves (butter or green leaf), torn into smaller pieces
- ¼ cup fresh mint leaves
- ¼ cup fresh cilantro leaves
- ¼ cup fresh Thai basil leaves (optional)
- For the Gluten-Free Dipping Sauce:
- ¼ cup gluten-free tamari
- 2 tbsp rice vinegar
- 1 tbsp agave nectar or maple syrup
- 1 tbsp fresh lime juice
- 1 clove garlic, minced
- ½ tsp red chili flakes (or more, to taste)
Instructions
- 1. Prepare the Dipping Sauce: In a small bowl, whisk together the tamari, rice vinegar, agave/maple syrup, lime juice, minced garlic, and chili flakes. Taste and adjust seasonings as desired. Set aside.
- 2. Prepare All Fillings: Cook your chosen protein (shrimp, chicken, or tofu) and slice thinly. Wash and thinly slice/julienne all vegetables and pick herb leaves. Arrange all prepared ingredients neatly on a platter for easy assembly.
- 3. Hydrate Rice Paper: Fill a shallow dish or pie plate with warm (not hot) water. Submerge one rice paper wrapper for 15-20 seconds, until it’s pliable but still slightly firm. Carefully transfer the softened wrapper to a clean, damp cutting board or flat plate.
- 4. Assemble the Roll: Place a piece of lettuce and a few herb leaves near the bottom edge of the wrapper. Add a small line of protein on top of the lettuce, followed by a small amount of cucumber, carrots, and red cabbage. Be careful not to overstuff.
- 5. Roll the Spring Roll: Fold the bottom edge of the wrapper up and over the filling, tucking it in snugly. Then, fold in the left and right sides of the wrapper towards the center. Finally, roll the entire package tightly from the bottom towards the top, creating a firm, cylindrical roll.
- 6. Serve Immediately: Place the finished roll seam-side down on a plate. Repeat with the remaining wrappers and fillings. Serve immediately with the gluten-free dipping sauce. If storing briefly, separate rolls with parchment paper to prevent sticking.
- Prep Time: 30 mins
- Cook Time: 15 mins