Description
Learn how to make delicious bacon twists with this step-by-step guide. Easy to bake for the best flavor and a perfect sweet and savory snack!
Ingredients
- 12–16 slices regular-cut bacon
- 1/2 cup light brown sugar, packed
- 1/2 tsp freshly cracked black pepper
- 1/4 tsp cayenne pepper (optional, for a kick)
Instructions
- Preheat Oven & Prepare Sheet: Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Twist the Bacon: Take one strip of bacon and hold an end in each hand. Carefully twist the strip into a spiral and place it on the prepared baking sheet. Repeat with all bacon slices, leaving space between each twist.
- Season Generously: Evenly sprinkle the brown sugar over all the twisted bacon strips. Follow with black pepper and cayenne pepper (if using).
- Bake to Perfection: Bake for 30-40 minutes, or until the bacon is deeply caramelized, crispy, and the fat has rendered. Baking time will vary, so watch closely during the last 10-15 minutes.
- Cool & Serve: Carefully transfer the hot bacon twists to a wire rack lined with paper towels to drain excess fat and crisp further as they cool. Serve warm or at room temperature.
- Prep Time: 10 mins
- Cook Time: 30-40 mins