Description
Discover how to make delicious bacon wrapped carrots with this step-by-step easy recipe. You’ll love the best flavor and simple preparation!
Ingredients
- 1 lb medium carrots, peeled and trimmed
- 8 slices regular-cut bacon, cut in half crosswise
- 1 tbsp olive oil or avocado oil
- 1 tbsp maple syrup or brown sugar (optional, but highly recommended)
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
- Optional: Pinch of dried thyme or smoked paprika
Instructions
- 1. Prepare Carrots: Wash, peel, and trim carrots. Cut each medium carrot in half crosswise, then slice each half lengthwise into 2-3 pieces (approx. 1/2 – 3/4 inch thick).
- 2. Season Carrots: In a bowl, toss carrot pieces with olive oil, maple syrup (if using), salt, pepper, and any optional spices. Ensure they are evenly coated.
- 3. Wrap with Bacon: Cut each bacon slice in half. Tightly wrap one half-slice of bacon around each seasoned carrot piece, tucking the end of the bacon underneath to secure. Use a toothpick if necessary.
- 4. Bake: Preheat oven to 400°F (200°C). Arrange wrapped carrots in a single layer on a parchment-lined baking sheet or a wire rack set over a baking sheet, ensuring space between them.
- 5. Roast to Perfection: Bake for 25-35 minutes, flipping halfway through, until bacon is crispy and carrots are fork-tender and caramelized. Remove toothpicks before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins