Description
These incredibly fluffy, naturally sweet, and flourless banana pancakes are your new go-to for a wholesome and satisfying breakfast. Made with just a few simple ingredients, they’re quick to prepare and utterly delicious.
Ingredients
- 2 very ripe medium bananas
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Oil or butter, for cooking
Instructions
- Mash the bananas thoroughly in a medium bowl until almost smooth.
- Add the eggs and vanilla extract to the mashed bananas and whisk until well combined.
- Sprinkle in the baking powder and cinnamon. Gently fold until just incorporated; do not overmix.
- Heat a non-stick skillet over medium-low heat and lightly grease.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
- Prep Time: 10 mins
- Cook Time: 15 mins