Description
Craft a vibrant and healthy beet latte with this easy-to-follow recipe. Enjoy its smooth texture and naturally sweet, earthy flavor.
Ingredients
- 1 small-medium fresh beet, peeled and diced
- 1 cup milk of choice (dairy or non-dairy)
- 1–2 tsp maple syrup or honey (to taste)
- 1/4 tsp ground cinnamon (optional)
- Pinch of ground nutmeg (optional)
- 1/4 tsp vanilla extract (optional)
Instructions
- Wash, peel, and dice the beet into small pieces. Place in a saucepan, cover with water, and simmer until fork-tender (15-20 min). Drain.
- Transfer cooked beets to a high-speed blender. Add milk, sweetener, cinnamon, nutmeg, and vanilla (if using). Blend until completely smooth.
- Pour the mixture into a small saucepan and heat gently over medium-low heat until warm. Do not boil.
- Froth a portion of the latte with a frother, immersion blender, or whisk vigorously until airy.
- Pour into a mug and serve immediately. Garnish as desired.
- Prep Time: 10 mins
- Cook Time: 20 mins