Description
Unlock the secrets to a flavorful chicken bone broth recipe with our step-by-step guide. Experience the best flavor and nourishing benefits.
Ingredients
- 3–4 lb mixed chicken bones (carcasses, feet, necks, wings)
- 2 large yellow onions, halved or quartered
- 3–4 carrots, roughly chopped
- 3–4 celery stalks, roughly chopped
- 4–6 cloves garlic, smashed
- 1 tbsp apple cider vinegar (ACV)
- 1 tsp whole black peppercorns
- 2–3 bay leaves (optional)
- Fresh parsley stems (optional)
- filtered water, to cover
- Sea salt, to taste
Instructions
- 1. Roast the Bones: Preheat oven to 400°F (200°C). Arrange bones on a baking sheet and roast for 20-30 minutes until golden brown.
- 2. Combine Ingredients: Transfer roasted bones to a large stockpot (8-qt+). Add onions, carrots, celery, garlic, peppercorns, bay leaves, parsley stems, and apple cider vinegar. Cover with cold filtered water, ensuring bones are submerged by 1-2 inches.
- 3. Simmer Gently: Bring to a rolling boil over high heat, then immediately reduce to the lowest setting for a gentle simmer. Skim off any foam during the first hour. Cover partially and simmer for 12-24 hours, adding water if needed.
- 4. Strain and Cool: Remove from heat. Fish out large bones and vegetables. Strain broth through a fine-mesh strainer (lined with cheesecloth if desired) into a clean bowl. Let cool at room temperature for 1 hour, then refrigerate or freeze.
- Prep Time: 20 mins
- Cook Time: 12-24 hours