Description
Tender, juicy chicken and fluffy, flavorful rice cooked perfectly in a single pot. This easy recipe uses your rice cooker for a hands-off, delicious meal with minimal cleanup.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs (or breasts, cut into 1.5-inch pieces)
- 1.5 cups long-grain white rice (e.g., jasmine or basmati), rinsed
- 2.5 cups low-sodium chicken broth
- 1 tbsp olive oil (optional, for sautéing)
- 1/2 medium onion, finely diced (optional)
- 2 cloves garlic, minced (optional)
- 1 tsp salt, or to taste
- 1/2 tsp black pepper, or to taste
- 1 tsp smoked paprika (or other preferred spices)
- 1 tbsp fresh lemon juice (optional, for brightness)
- Fresh cilantro or parsley, chopped (for garnish)
Instructions
- 1. Prepare Chicken: Pat chicken dry with paper towels. Season generously with salt, pepper, and smoked paprika (or your chosen spices). Set aside.
- 2. Sauté Aromatics (Optional): If your rice cooker has a sauté function or you’re using a separate pan, heat olive oil. Sauté diced onion until translucent (3-5 minutes), then add minced garlic and cook for 1 minute until fragrant. Transfer to the rice cooker pot if using a separate pan.
- 3. Add Rice and Liquid: Add the rinsed rice to the rice cooker pot. Pour in the chicken broth and lemon juice (if using). Stir gently to distribute the rice evenly.
- 4. Nestle Chicken: Place the seasoned chicken pieces on top of the rice, ensuring they are in a single layer if possible. Do not stir.
- 5. Cook and Rest: Close the lid and select the ‘white rice’ or ‘standard cook’ function. Once cooking is complete, allow the dish to rest on the ‘warm’ setting for 10-15 minutes before opening the lid.
- 6. Serve: Carefully fluff the rice and chicken with a fork. Garnish with fresh cilantro or parsley and serve hot. Ensure chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 15 mins
- Cook Time: 30-40 mins