Description
Recreate the iconic P.F. Chang’s chicken lettuce wraps at home with this easy, flavorful recipe. Expect savory, sweet, and crunchy perfection in every bite!
Ingredients
- 1 tbsp vegetable oil
- 1 lb lean ground chicken
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 2 scallions, white and green parts separated and chopped
- 1 (8 oz) can water chestnuts, drained and finely chopped
- 1/4 cup hoisin sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- Optional: 1 tsp chili garlic sauce (or to taste)
- 1 head butter lettuce or Boston lettuce, leaves separated and washed
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground chicken and cook, breaking it up with a spoon, until fully browned and cooked through. Drain any excess fat.
- Add minced ginger, minced garlic, and the white parts of the chopped scallions to the skillet. Sauté for 1 minute until fragrant.
- Stir in the chopped water chestnuts, hoisin sauce, soy sauce, rice vinegar, toasted sesame oil, and optional chili garlic sauce.
- Bring the mixture to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce thickens and coats the chicken and vegetables.
- Remove from heat and stir in the green parts of the chopped scallions.
- Serve the warm filling immediately with fresh lettuce cups for wrapping. Enjoy!
- Prep Time: 15 mins
- Cook Time: 15 mins