Description
Discover how to make chicken marsala without wine with our easy to bake, step-by-step recipe for the best flavor. This dish offers all the rich, savory depth you crave, perfect for any meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts (about 4), pounded to 1/2-inch thick
- 1/4 cup all-purpose flour
- 1 tsp salt, divided
- 1/2 tsp black pepper, divided
- 2 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 8 oz cremini mushrooms, sliced
- 2 shallots, minced
- 3 cloves garlic, minced
- 1.5 cups chicken broth
- 1 tsp balsamic vinegar
- 1/4 tsp granulated sugar (or maple syrup)
- 1/2 cup heavy cream (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prep the Chicken: Pat chicken dry, season with 1/2 tsp salt and 1/4 tsp pepper, then dredge lightly in flour.
- Sear Chicken: Heat olive oil and 1 tbsp butter in a skillet over medium-high. Sear chicken 3-5 mins per side until golden. Remove and set aside.
- Sauté Aromatics & Mushrooms: Add remaining 2 tbsp butter to skillet. Sauté mushrooms 5-7 mins until golden. Add shallots and garlic, cook 1-2 mins until fragrant.
- Deglaze & Build Sauce: Pour in chicken broth, balsamic vinegar, and sugar. Stir, scraping up browned bits. Simmer 5 mins to slightly thicken.
- Simmer to Richness & Finish: Return chicken to skillet. Simmer covered on low heat for 5-7 mins until chicken is cooked through (165°F/74°C). Stir in heavy cream (if using) and remaining salt/pepper. Cook 1-2 mins to heat through.
- Finish and Serve: Garnish with fresh chopped parsley and serve immediately with your favorite sides.
- Prep Time: 15 mins
- Cook Time: 25 mins