Description
Unlock the magic of your rice cooker with this incredibly simple, yet profoundly flavorful one-pot chicken and rice recipe. Enjoy moist, tender chicken infused with savory aromatics and perfectly fluffy rice with minimal effort.
Ingredients
- 1.5 cups jasmine rice, rinsed thoroughly
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 2 scallions, thinly sliced (white and green parts separated)
- 1.75 cups low-sodium chicken broth
- 2 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1/4 tsp white pepper
- 1 tbsp vegetable oil (optional, for sautéing)
Instructions
- Cut chicken into 1-inch pieces; pat dry. Mince ginger and garlic; slice scallions.
- (Optional) Sauté ginger, garlic, white scallions, and chicken in oil for 2-3 mins until fragrant/lightly browned.
- Combine rinsed rice, chicken, aromatics (sautéed or raw), chicken broth, soy sauce, sesame oil, and white pepper in rice cooker. Stir gently.
- Cook on ‘White Rice’ or ‘Cook’ setting.
- Once finished, let rest for 10-15 minutes before opening. Fluff with a fork and garnish with green scallions.
- Prep Time: 15 mins
- Cook Time: 30 mins