Description
Discover the best flavor chicken salad without mayo with this easy to bake, step-by-step recipe. This vibrant and zesty salad redefines creamy, bursting with fresh flavors and satisfyingly hearty.
Ingredients
- 3 cups cooked chicken, shredded or diced
- 1/2 cup plain Greek yogurt (full-fat or 2%) OR 1 ripe avocado, mashed
- 2 tbsp fresh lemon juice
- 1/4 cup finely diced celery
- 2 tbsp finely minced red onion
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1/2 cup red or green grapes, halved (optional)
- 1/4 cup toasted pecans or walnuts, chopped (optional)
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt and freshly ground black pepper, to taste
Instructions
- 1. Prepare Your Chicken: Ensure cooked chicken is cooled. Shred or dice into bite-sized pieces and place in a large mixing bowl.
- 2. Whisk the Dressing Base: In a small bowl, whisk Greek yogurt (or mashed avocado), lemon juice, garlic powder, smoked paprika, salt, and pepper until smooth.
- 3. Combine All Ingredients: Add celery, red onion, fresh herbs, grapes, and nuts (if using) to the chicken. Pour dressing over.
- 4. Adjust Seasoning and Chill: Gently fold to combine. Taste and adjust seasonings. Cover and chill for at least 30 minutes before serving for best flavor.
- Prep Time: 15 mins
- Cook Time: 0 mins (if chicken is pre-cooked)