Description
Discover how to make the best chocolate bar coconut with our step-by-step guide. Easy to bake, rich in flavor, and perfect for any occasion.
Ingredients
- 1 (14 ounce) bag sweetened flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, divided
- 1 teaspoon pure vanilla extract
- 12 ounces semisweet chocolate chips or chopped semisweet chocolate bar
- Pinch of salt (optional, if using unsalted butter)
Instructions
- Preheat oven to 325°F (160°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang. Lightly grease.
- In a large bowl, combine coconut, granulated sugar, and salt (if using).
- In a separate bowl, melt 1/4 cup (1/2 stick) unsalted butter. Stir in sweetened condensed milk and vanilla extract. Pour over coconut mixture and mix well until fully coated.
- Press coconut mixture firmly and evenly into the prepared pan. Bake for 25-30 minutes, or until golden brown. Cool in the pan for at least 15 minutes.
- While base cools, melt remaining 1/4 cup (1/2 stick) unsalted butter with semisweet chocolate chips in a heatproof bowl in the microwave or over a double boiler until smooth.
- Pour melted chocolate over the warm coconut base and spread evenly. Let cool completely at room temperature for 2-3 hours, or refrigerate for 1 hour, until chocolate is set.
- Lift bars out of the pan using the parchment overhang. Cut into squares or bars with a sharp, warm knife.
- Prep Time: 15 mins
- Cook Time: 30 mins