Description
Indulge in a perfectly balanced dessert featuring a rich, fudgy chocolate base topped with a sweet, chewy coconut layer. This easy-to-bake treat offers a delightful contrast in textures and flavors.
Ingredients
- ½ cup (1 stick) unsalted butter
- ½ cup unsweetened cocoa powder
- 1 (14 ounce) can sweetened condensed milk, divided
- 1 teaspoon vanilla extract
- 3 ½ cups flaked coconut (sweetened or unsweetened)
- Optional: ½ cup chopped nuts (walnuts, pecans) or chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang, and lightly grease.
- In a microwave-safe bowl, combine butter, cocoa powder, and half of the sweetened condensed milk. Microwave in 30-second intervals, stirring, until smooth. Stir in vanilla.
- Press the chocolate mixture evenly into the bottom of the prepared pan.
- In another bowl, combine coconut flakes with the remaining sweetened condensed milk (and optional add-ins). Mix well.
- Spread the coconut mixture evenly over the chocolate base, pressing lightly.
- Bake for 20-25 minutes, or until the coconut layer is lightly golden and set. Do not overbake.
- Cool completely on a wire rack, then chill in the refrigerator for at least 2-3 hours (or overnight) for best slicing. Cut into squares and serve.
- Prep Time: 15 mins
- Cook Time: 20-25 mins