Description
A comforting classic, this clear broth soup is packed with tender chicken and fresh vegetables. It’s an easy and nourishing meal perfect for any day of the week.
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 celery stalks, chopped
- 8 cups low-sodium chicken broth
- 2 carrots, chopped
- 1 cup cooked shredded chicken breast
- Salt and freshly ground black pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Step 1: Sauté Aromatics. Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion, minced garlic, and chopped celery. Sauté for 5-7 minutes until vegetables are softened and fragrant.
- Step 2: Add Broth and Carrots. Pour in the chicken broth and add the chopped carrots. Bring the soup to a gentle simmer.
- Step 3: Incorporate Chicken & Simmer. Add the cooked, shredded chicken breast to the pot. Continue to simmer for 10-15 minutes, or until the carrots are tender-crisp.
- Step 4: Season and Serve. Season the soup generously with salt and freshly ground black pepper to taste. Ladle into bowls and garnish with fresh chopped parsley before serving immediately.
- Prep Time: 15 mins
- Cook Time: 20 mins