Description
Discover the best dairy-free chicken salad recipe with our step-by-step guide. Easy to make and packed with flavor, this recipe is a must-try for a fresh and satisfying meal!
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup dairy-free mayonnaise (e.g., avocado oil mayo)
- 1/4 cup finely diced celery
- 2 tablespoons finely diced red onion
- 2 tablespoons fresh herbs (dill, parsley, or chives), minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper to taste
Instructions
- 1. Prepare the Chicken: Ensure chicken is cooked and cooled. Shred into bite-sized pieces and place in a large bowl.
- 2. Chop Vegetables and Herbs: Finely dice celery and red onion. Mince fresh herbs. Add to the bowl with chicken.
- 3. Combine Wet Ingredients: In a small bowl, whisk together dairy-free mayonnaise, Dijon mustard, and fresh lemon juice.
- 4. Mix All Components: Pour mayonnaise mixture over chicken and vegetables. Gently fold until thoroughly combined and coated.
- 5. Adjust Seasoning & Chill: Season generously with salt and pepper. Taste and adjust as needed. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
- Prep Time: 15 mins
- Cook Time: 20 mins (if cooking chicken)