Description
Discover how to make incredibly delicious and perfectly crisp dairy-free crackers with this simple, step-by-step guide. They are easy to bake and promise the best savory flavor and satisfying crunch.
Ingredients
- 1 ½ cups (180g) all-purpose flour (or 1:1 gluten-free blend)
- 1 teaspoon fine sea salt, plus more for sprinkling
- ¼ cup (60ml) olive oil or melted refined coconut oil
- ½ cup (120ml) very cold water
- Optional: 1-2 teaspoons dried herbs (rosemary, thyme, oregano), 1-2 tablespoons seeds (sesame, poppy)
Instructions
- 1. Mix the Dough: In a large bowl, whisk together flour, salt, and any dry optional add-ins. Add oil and cold water; mix until a shaggy dough forms. Knead gently on a lightly floured surface for 1-2 minutes until smooth.
- 2. Roll Thin: Divide dough in half. Roll each half as thin as possible (about 1/16th inch) on a lightly floured surface. The thinner, the crispier.
- 3. Score and Prick: Transfer rolled dough to a parchment-lined baking sheet. Score into desired shapes (squares, rectangles) with a pizza cutter, but don’t cut through completely. Prick holes all over the dough with a fork to prevent puffing.
- 4. Bake: Preheat oven to 375°F (190°C). Bake for 12-18 minutes, watching closely. Crackers are done when golden brown and crisp.
- 5. Cool and Serve: Immediately transfer baked crackers to a wire rack to cool completely. Break apart along score lines and enjoy!
- Prep Time: 15 mins
- Cook Time: 15 mins