Description
Indulge in the rich, creamy goodness of authentic tiramisu, completely dairy-free! This recipe delivers on classic flavor and texture, sure to impress any dessert lover.
Ingredients
- 1 cup raw cashews, soaked
- 8 oz dairy-free cream cheese, softened
- 1 (13.5 oz) can full-fat coconut cream, chilled (use only the thick cream)
- ½ cup powdered sugar, plus more to taste
- 1 tsp vanilla extract
- 2 cups strong brewed espresso or coffee, cooled
- ¼ cup coffee liqueur or rum (optional)
- 24–30 dairy-free ladyfingers
- 2 tbsp unsweetened cocoa powder, for dusting
Instructions
- Prepare Cashew Cream Base: Drain soaked cashews. Blend cashews, dairy-free cream cheese, coconut cream, and powdered sugar until very smooth. Stir in vanilla. Refrigerate for 30 minutes.
- Prepare Coffee Mixture: Pour cooled coffee into a shallow dish. Stir in coffee liqueur, if using.
- Assemble Layers: Quickly dip each ladyfinger (1-2 seconds per side) into coffee. Arrange a single layer in a 9×13 inch dish. Spread half the cream over ladyfingers. Repeat with another layer of dipped ladyfingers and remaining cream.
- Chill: Cover and refrigerate for at least 4-6 hours, or overnight, for best results.
- Serve: Just before serving, generously dust with unsweetened cocoa powder. Slice and enjoy!
- Prep Time: 30 mins
- Cook Time: 0 mins