Description
Craft the perfect deli chicken sandwich at home with this easy recipe featuring creamy chicken salad and crisp veggies. It’s quick, flavorful, and incredibly satisfying, making it your new go-to lunch fix.
Ingredients
- 2 cups shredded cooked chicken (preferably from a rotisserie chicken)
- 1/2 cup mayonnaise (or 1/4 cup mayo + 1/4 cup plain Greek yogurt)
- 1/4 cup finely diced celery
- 2 tablespoons finely diced red onion
- 1 tablespoon fresh dill or parsley, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 4 slices of your favorite deli bread (sourdough, ciabatta, rye)
- Optional additions: Lettuce, tomato slices, pickles, sprouts, cheese, mustard
Instructions
- Step 1: Prepare the Chicken. If using a rotisserie chicken, remove the skin and bones, then shred the meat into bite-sized pieces. Place in a large bowl.
- Step 2: Make the Chicken Salad. To the shredded chicken, add mayonnaise (or yogurt mix), celery, red onion, fresh herbs, garlic powder, onion powder, salt, and pepper. Gently mix until just combined. Taste and adjust seasonings as needed.
- Step 3: Toast the Bread. Lightly toast your bread slices until golden brown and slightly crispy. This prevents sogginess and adds texture.
- Step 4: Assemble the Sandwich. Spread a generous amount of chicken salad onto one slice of toasted bread. Layer with any optional toppings like lettuce, tomato, pickles, cheese, or sprouts. Top with the second slice of bread.
- Step 5: Serve. Cut the sandwich diagonally and serve immediately for the best experience.
- Prep Time: 15 mins
- Cook Time: 0 mins (if using rotisserie)