Description
Discover how to make a delicious dill chicken salad with our step-by-step recipe. This easy-to-make dill chicken salad is perfect for any meal, offering a creamy texture with a bright, fresh flavor.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise (full-fat or light)
- 1/4 cup finely chopped fresh dill
- 1/2 cup finely diced celery
- 1/4 cup finely minced red onion
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Optional: 1-2 tablespoons sour cream or Greek yogurt for extra creaminess
Instructions
- 1. Prep the Chicken: Ensure your chicken is cooked and cooled. Shred or dice into bite-sized pieces.
- 2. Chop Veggies & Herbs: Finely dice celery and red onion. Finely chop fresh dill.
- 3. Combine Ingredients: In a large bowl, mix chicken, celery, red onion, dill, mayonnaise, lemon juice, salt, and pepper.
- 4. Season & Adjust: Gently fold until just combined. Taste and adjust seasoning, lemon juice, or mayonnaise as needed.
- 5. Chill: For best flavor, chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 20 mins (if cooking chicken)