Description
Indulge your cravings safely with this incredibly delicious edible cookie dough, made without any raw flour or eggs. It’s perfectly sweet, chewy, and ready to enjoy spoonful after spoonful!
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1–2 tablespoons milk or heavy cream
- 1/4 teaspoon salt
- 1/2 cup mini semi-sweet chocolate chips (or other mix-ins)
Instructions
- Step 1: Cream Butter and Sugars: In a medium bowl, cream together the softened butter, granulated sugar, and light brown sugar with an electric mixer until light and fluffy (2-3 minutes).
- Step 2: Add Liquid and Flavorings: Beat in the vanilla extract, salt, and 1 tablespoon of milk/cream until well combined. Add more milk/cream, 1 teaspoon at a time, if the dough is too crumbly.
- Step 3: Fold in Mix-Ins: Gently fold in the chocolate chips (or other desired mix-ins) until evenly distributed throughout the dough.
- Step 4: Serve and Enjoy: Serve immediately, or chill for a firmer texture. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 mins
- Cook Time: 0 mins