Description
Unlock a world of morning flavor with this easy & satisfying eggless breakfast burrito. Packed with seasoned potatoes, beans, and vibrant veggies, it’s a perfect start to your day.
Ingredients
- 2 tbsp Olive Oil
- 3 medium Potatoes (Yukon Gold or Russet), diced into 1/2-inch cubes
- 1 medium Onion, diced
- 1 Bell Pepper (any color), diced
- 3 cloves Garlic, minced
- 1 tsp Cumin powder
- 1 tsp Chili powder
- 1/2 tsp Smoked Paprika
- 1/4 tsp Turmeric powder
- 1 (15-oz) can Black Beans, rinsed and drained
- 2 tbsp Nutritional Yeast
- 1/4 cup Vegetable Broth (or water)
- Salt and Black Pepper, to taste
- 6 large (10-12 inch) Flour Tortillas
- Optional toppings: Salsa, avocado, fresh cilantro, hot sauce, vegan sour cream, dairy-free shredded cheese
Instructions
- Prepare Your Filling Base: Heat olive oil in a large non-stick skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, for 8-10 minutes until softened and slightly browned. Add diced onion and bell pepper; sauté for another 5-7 minutes until tender and fragrant.
- Add Flavor and Texture: Stir in minced garlic, cumin, chili powder, paprika, and turmeric. Cook for 1 minute until fragrant. Add rinsed black beans, nutritional yeast, and vegetable broth. Bring to a gentle simmer, then reduce heat, cover, and cook for 5-7 minutes until potatoes are tender and broth is mostly absorbed. Smash about a quarter of the mixture directly in the pan to create a creamy texture. Season with salt and pepper to taste.
- Warm Tortillas and Assemble: Warm tortillas individually in a dry skillet, microwave, or wrapped in a damp paper towel until pliable. Lay a warm tortilla flat. Spoon a generous amount of filling into the center, leaving space around the edges. If desired, add dairy-free cheese.
- Roll and Enjoy: Fold in the sides of the tortilla over the filling, then starting from the bottom edge, tightly roll the tortilla upwards, tucking the filling as you go. Repeat for remaining tortillas. Serve immediately with your favorite toppings like salsa, avocado, or cilantro.
- Prep Time: 15 mins
- Cook Time: 25 mins