Description
Unlock the quintessential taste of summer with this incredibly easy and delicious frozen pink lemonade recipe. Perfectly balanced between sweet and tart, it delivers an icy smooth texture that’s pure refreshment.
Ingredients
- 1 (12 oz) can frozen pink lemonade concentrate, unthawed
- 1/4 cup granulated sugar (or to taste)
- 4–5 cups ice cubes (start with 4, add more for thicker consistency)
- Optional: Fresh berries (raspberries, strawberries) or mint sprigs for garnish
Instructions
- 1. Gather Ingredients: Ensure you have your frozen pink lemonade concentrate, sugar, and ice ready. Chill serving glasses if desired.
- 2. Blend Base Ingredients: Combine the unthawed pink lemonade concentrate, granulated sugar, and 2-3 cups of ice cubes in your blender.
- 3. Add Remaining Ice & Blend Until Smooth: Begin to blend on low, gradually increasing speed. Slowly add the remaining ice cubes, blending until the mixture is uniform, icy, and slushy with no large chunks. You may need to pause and stir.
- 4. Taste and Adjust: Spoon a small amount and taste. Add more sugar if a sweeter profile is desired, blending briefly to incorporate.
- 5. Serve Immediately: Pour the frozen pink lemonade into your chilled glasses and enjoy right away. Garnish with fresh berries or mint if you like.
- Prep Time: 5 minutes
- Cook Time: 0 minutes