Description
Craft wholesome, chewy, and naturally sweet fruit roll-ups with ease. This recipe transforms fresh fruit into a delightful snack with minimal effort and no artificial ingredients.
Ingredients
- 2–3 cups very ripe fruit (e.g., strawberries, mangoes, apples, mixed berries)
- 1–2 tsp fresh lemon juice (optional, for flavor and browning prevention)
- 1/4 tsp ground cinnamon or other spice (optional, for flavor)
- 1–2 tsp maple syrup or honey (optional, if fruit is not sweet enough)
Instructions
- 1. Prepare the Fruit: Wash your fruit thoroughly. Hull berries, peel and core apples, and pit stone fruits. Chop larger fruits into small pieces.
- 2. Blend Puree: Combine the prepped fruit, optional lemon juice, spices, and sweetener in a high-speed blender. Blend until completely smooth and free of lumps. Add a tiny splash of water if needed to assist blending, but avoid making it watery.
- 3. Spread Evenly: Line a large baking sheet with a silicone mat or parchment paper. Pour the fruit puree onto the sheet and spread it into a thin, even layer (approx. 1/8 to 1/4 inch thick) using an offset spatula.
- 4. Dehydrate (Oven or Dehydrator): If using an oven, preheat to its lowest setting (150-200°F / 65-93°C). Prop the door open slightly and dry for 4-8 hours, or until no longer sticky and pliable. If using a dehydrator, follow manufacturer’s instructions, typically 135°F (57°C) for 6-12 hours.
- 5. Cool, Cut, & Store: Let the fruit leather cool completely. Peel it off the mat/paper and place it on a cutting board. Cut into strips using kitchen shears or a pizza cutter. Roll each strip with a piece of parchment paper and store in an airtight container at room temperature for 1-2 weeks, or in the fridge for up to 4 weeks.
- Prep Time: 15 mins
- Cook Time: 4-12 hours (drying)