Description
Unlock the secret to delicious, healthy fruit roll-ups with this easy recipe. Made with pure fruit and no added sugars, these chewy treats are a family favorite.
Ingredients
- 4–5 cups fresh or thawed frozen fruit (e.g., strawberries, apples, mangoes, peaches)
- 1 tbsp fresh lemon juice
- Optional: 1 tbsp maple syrup, honey, or agave nectar (for very tart fruits)
Instructions
- 1. Prepare Fruit: Wash, core, and chop fruit into 1-inch pieces.
- 2. Blend Puree: Blend fruit, lemon juice, and optional sweetener in a high-speed blender until perfectly smooth.
- 3. Spread Evenly: Line dehydrator trays or baking sheets with parchment paper. Pour and spread puree into an even 1/8 to 1/4 inch layer.
- 4. Dehydrate or Bake: For dehydrator: dry at 135°F (57°C) for 6-12 hours. For oven: bake at 150-175°F (65-80°C) with door ajar for 4-8 hours.
- 5. Test for Doneness: Fruit leather is done when pliable, not sticky, and peels easily from paper.
- 6. Cool & Cut: Cool completely, then peel, cut into strips, and roll with parchment paper.
- Prep Time: 15 mins
- Cook Time: 4-12 hours