Description
Discover how to make the best ginger turmeric chicken soup with this step-by-step guide. Easy to cook and packed with amazing flavor!
Ingredients
- 1 tbsp olive oil
- 1 large yellow onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2-inch piece fresh ginger, grated or finely minced
- 1-inch piece fresh turmeric, grated or finely minced (or 1 tsp ground)
- 1.5 lbs boneless, skinless chicken thighs (or breasts), seasoned
- 6–8 cups low-sodium chicken broth
- Salt and freshly ground black pepper to taste
- Optional: 1 bay leaf
- Optional: Fresh cilantro or green onions for garnish
- Optional: Squeeze of fresh lime or lemon juice
Instructions
- 1. Prep Work: Dice onion, mince garlic, grate ginger and turmeric. Chop carrots and celery. Season chicken.
- 2. Sauté Aromatics: Heat olive oil in a large pot. Sauté onion, carrots, and celery for 5-7 minutes. Add garlic, ginger, and turmeric; cook 1-2 minutes until fragrant.
- 3. Brown Chicken: Push veggies aside, add chicken thighs. Brown for 3-4 minutes per side.
- 4. Add Liquids & Spices: Pour in chicken broth, scraping up browned bits. Add bay leaf if using. Bring to a simmer.
- 5. Simmer: Reduce heat, cover, and simmer for 20-25 minutes, or until chicken is cooked through and tender.
- 6. Shred & Finish: Remove chicken, shred, then return to pot. Taste and adjust seasoning. Add a squeeze of lime/lemon juice and garnish if desired.
- Prep Time: 15 mins
- Cook Time: 30 mins