Description
These gluten-free Bisquick sausage balls are incredibly easy to make and bursting with savory, cheesy flavor. Perfect for any occasion, they’re sure to become your new favorite appetizer or breakfast item.
Ingredients
- 3 cups gluten-free Bisquick mix
- 1 lb raw ground breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup milk (dairy or unsweetened non-dairy)
- Optional: 1/2 tsp garlic powder
- Optional: 1/4 tsp onion powder
- Optional: 1/4 tsp dried Italian herbs
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Ensure sausage is at room temperature.
- Combine Ingredients: In a large bowl, mix gluten-free Bisquick, shredded cheese, and optional seasonings. Add room temperature ground sausage and mix by hand until just combined. Gradually add milk, mixing until a cohesive dough forms. Do not overmix.
- Form Sausage Balls: Using a 1.5-tablespoon cookie scoop or your hands, roll the dough into 1-inch balls. Place on the prepared baking sheet, leaving space between each.
- Bake to Golden: Bake for 20-25 minutes, or until golden brown and cooked through (internal temperature 160°F / 71°C). Let cool slightly before serving.
- Prep Time: 15 mins
- Cook Time: 20-25 mins