Description
This super light and airy cloud bread is naturally grain-free and perfect for a low-carb alternative. It’s incredibly versatile for sweet or savory cravings!
Ingredients
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar (or 1 tsp lemon juice)
- 2 oz (56g) cream cheese, softened
- Pinch of salt
Instructions
- Prepare egg whites by beating them with cream of tartar until stiff peaks form.
- In a separate bowl, whisk egg yolks, softened cream cheese, and salt until smooth.
- Gently fold the yolk mixture into the egg whites in two additions, being careful not to deflate the whites.
- Spoon the mixture onto a parchment-lined baking sheet to form 6-8 rounds.
- Bake at 300°F (150°C) for 20-30 minutes, or until golden and firm.
- Cool on a wire rack before serving.
- Prep Time: 15 mins
- Cook Time: 25 mins