Name: Gluten-Free Crock Pot Lemon Herb Chicken
Prep time: 15 min
Cook time: PT-497039H8M28S
Total time: 23 min
Ingredients: 2 lbs boneless, skinless chicken thighs or breasts; 1 large onion, chopped; 3 cloves garlic, minced; 1/2 cup gluten-free chicken broth; Juice of 1 lemon; 1 tbsp dried oregano; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; Fresh parsley, chopped (for garnish)

Description

This vibrant and fresh recipe is perfect for a light yet satisfying meal. The lemon brightens, and the herbs provide a comforting aroma.

Ingredients

2 lbs boneless, skinless chicken thighs or breasts
1 large onion, chopped
3 cloves garlic, minced
1/2 cup gluten-free chicken broth
Juice of 1 lemon
1 tbsp dried oregano
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
Fresh parsley, chopped (for garnish)

Instructions

Place the chopped onion and minced garlic at the bottom of your crock pot. Arrange the chicken pieces over the onions.
In a small bowl, whisk together the gluten-free chicken broth, lemon juice, oregano, thyme, salt, and pepper. Pour this mixture evenly over the chicken in the crock pot.
Cover the crock pot and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is tender and easily shredded with a fork.
Remove the cooked chicken from the crock pot and shred it using two forks. Return the shredded chicken to the pot and stir to coat it evenly with the delicious sauce. Garnish with fresh parsley before serving.

Prep Time: 15 mins
Cook Time: 3-8 hours