Description
Indulge in the nostalgic delight of safe-to-eat cookie dough with this incredibly easy and delicious gluten-free recipe. It’s perfectly buttery, sweet, and ready in minutes for your ultimate craving satisfaction.
Ingredients
- 1 cup (120g) Gluten-Free All-Purpose Flour Blend (with xanthan gum)
- 1/2 cup (113g) Unsalted Butter, softened
- 1/4 cup (50g) Granulated Sugar
- 1/2 cup (110g) Packed Light Brown Sugar
- 2 tbsp Milk (dairy or non-dairy)
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 1/2 cup (85g) Mini Chocolate Chips (or desired mix-ins)
Instructions
- Heat Treat Flour: Spread gluten-free flour on a microwave-safe plate. Microwave on high for 60-90 seconds, stirring every 30 seconds, until it reaches 160°F. Let cool completely.
- Cream Butter & Sugars: In a medium bowl, cream softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy (2-3 minutes).
- Add Wet Ingredients: Beat in vanilla extract and milk until just combined.
- Incorporate Dry Ingredients: Gradually add the cooled, heat-treated flour and salt. Mix on low speed until just combined and no flour streaks remain.
- Fold in Chocolate Chips: Gently fold in the chocolate chips (or other mix-ins) with a spatula until evenly distributed. Enjoy immediately or chill for later!
- Prep Time: 10 mins
- Cook Time: 5 mins (for flour)