Description
Indulge in the heartwarming flavors of this classic Italian wedding soup, perfectly adapted to be gluten-free. Featuring tender, savory meatballs, al dente gluten-free pasta, and vibrant greens in a rich, herby broth, it’s a comforting meal for any occasion.
Ingredients
- 1 lb ground beef (80/20 lean)
- 1/2 lb ground pork
- 1/2 cup gluten-free breadcrumbs
- 1 large egg, lightly beaten
- 1/4 cup grated Parmesan cheese, plus more for serving
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped, plus more for garnish
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 2 tablespoons olive oil, divided
- 1 large yellow onion, finely diced
- 2 carrots, finely diced
- 2 celery stalks, finely diced
- 8 cups (64 oz) low-sodium chicken broth
- 1 cup gluten-free small pasta (e.g., acini di pepe, orzo)
- 5 oz escarole or fresh spinach, roughly chopped
Instructions
- Prepare Meatball Mixture: In a large bowl, combine ground beef, ground pork, gluten-free breadcrumbs, egg, Parmesan, minced garlic, chopped parsley, red pepper flakes (if using), 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
- Form and Sear Meatballs: Roll meat mixture into 1-inch meatballs. Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Sear meatballs in batches until browned on all sides. Remove to a plate.
- Sauté Aromatics: Add remaining 1 tbsp olive oil to the pot. Add diced onion, carrots, and celery. Sauté for 5-7 minutes until softened.
- Add Broth: Pour in chicken broth. Bring to a gentle simmer. Taste and adjust salt and pepper.
- Add Meatballs and Pasta: Return seared meatballs to the pot. Simmer for 5 minutes. Add gluten-free pasta and cook according to package directions (7-10 minutes) until al dente, stirring occasionally.
- Finish with Greens: Stir in chopped escarole or spinach. Cook for 2-3 minutes until wilted and vibrant.
- Serve: Ladle into bowls, garnish with extra Parmesan and fresh parsley. Serve hot.
- Prep Time: 30 mins
- Cook Time: 40 mins