Description
Unlock the secret to bakery-quality gluten-free bread at home with this incredibly easy no-knead method. Enjoy a perfectly crispy crust and a tender, airy crumb with minimal effort.
Ingredients
- 3 cups (360g) Gluten-Free All-Purpose Flour Blend (with xanthan gum)
- 1 tsp Instant Yeast (or Active Dry Yeast)
- 1 tsp Fine Sea Salt
- 1 ½ cups (360ml) Warm Water (105-115°F / 40-46°C)
- Optional: ¼ cup seeds (sunflower, pumpkin) or 1-2 tsp dried herbs
Instructions
- In a large bowl, combine flour, yeast, and salt. Add warm water and mix with a spatula until a shaggy, sticky dough forms with no dry spots. Cover tightly with plastic wrap.
- Let the dough rise at room temperature for 12-18 hours, or until doubled in size and bubbly.
- Generously flour your work surface and hands. Gently scrape dough onto surface and shape into a rustic ball by folding edges towards the center. Place on parchment paper, seam-side down.
- Cover loosely and let rise for another 30-60 minutes while preheating oven and Dutch oven to 450°F (230°C) for 30 minutes.
- Carefully place dough in hot Dutch oven (using parchment as a sling). Cover and bake for 30 minutes.
- Remove lid and bake for another 15-20 minutes, until deeply golden brown.
- Transfer to a wire rack and cool completely (at least 2-3 hours) before slicing to prevent gumminess. Enjoy your homemade gluten free no knead bread!
- Prep Time: 15 mins
- Cook Time: 45-50 mins