Description
Indulge in a comforting bowl of tender gluten-free pastina swimming in a rich, savory broth. This quick and easy recipe brings back childhood memories, perfect for a cozy meal.
Ingredients
- 1 tbsp olive oil or unsalted butter
- 1/4 cup finely minced yellow onion
- 1–2 cloves garlic, minced
- 1/2 cup gluten-free pastina (small star-shaped pasta)
- 4 cups chicken or vegetable broth (low sodium recommended)
- Salt and freshly ground black pepper, to taste
- 2–4 tbsp freshly grated Parmesan cheese (optional, omit for dairy-free)
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Heat olive oil or butter in a medium saucepan over medium heat. Add minced onion and cook for 3-5 minutes until softened and translucent. Stir in minced garlic and cook for 1 minute until fragrant.
- Add gluten-free pastina to the saucepan and toast for 1-2 minutes, stirring constantly, until lightly golden.
- Pour in the broth. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 8-10 minutes, or according to pasta package directions, stirring occasionally.
- Remove from heat. Season with salt and pepper to taste. Stir in Parmesan cheese if using. Serve immediately, garnished with fresh parsley.
- Prep Time: 5 mins
- Cook Time: 15 mins