Description
Unlock the secret to the ultimate gluten free quesadilla – crispy outside, perfectly melted cheese inside, and bursting with your favorite fillings. This easy, step-by-step recipe guarantees a flavorful and satisfying meal every time.
Ingredients
- 2–4 (8-inch) Gluten-Free Tortillas (e.g., Siete, Mission GF)
- 1.5 cups Shredded Cheese (Monterey Jack, Colby, Mexican blend)
- 1 cup Cooked Protein (optional: shredded chicken, ground beef, black beans)
- 1/2 cup Cooked Vegetables (optional: sautéed peppers/onions, spinach, corn)
- 1–2 tbsp Butter or neutral Oil (or a mix)
- Salt & Pepper to taste
Instructions
- Prepare Your Fillings: Cook and chop any desired protein or vegetable fillings. Ensure they are not overly wet.
- Assemble the Quesadilla: Place one tortilla flat. Spread half the cheese on one side, add fillings, then top with remaining cheese.
- Cook to Golden Perfection: Heat butter/oil in a non-stick skillet over medium heat. Transfer assembled tortilla to pan, fold over, and cook 3-5 minutes per side until golden and cheese is melted.
- Slice and Serve: Transfer to a cutting board, let rest for 1-2 minutes, then slice into wedges and serve immediately with your favorite toppings.
- Prep Time: 10 mins
- Cook Time: 10 mins