Description
Discover the best flavor in this step-by-step gluten free sloppy joes recipe. Easy to make and perfect for a family meal!
Ingredients
- 1 1/2 lbs lean ground beef (85/15 or 90/10)
- 1 medium yellow onion, finely diced
- 1 green bell pepper, finely diced
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1/2 cup ketchup (check for gluten-free)
- 2 tablespoons gluten-free Worcestershire sauce
- 1 tablespoon yellow mustard
- 2 tablespoons brown sugar (packed) or maple syrup
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 gluten-free hamburger buns, lightly toasted
Instructions
- Brown the Beef: In a large skillet over medium-high heat, brown ground beef, breaking it apart, until no pink remains. Drain excess fat.
- Sauté Vegetables: Reduce heat to medium. Add onion and bell pepper to the skillet; sauté for 5-8 minutes until softened. Stir in minced garlic and cook for 1 minute until fragrant.
- Combine Sauce Ingredients: Return beef to the skillet. Stir in tomato sauce, ketchup, gluten-free Worcestershire sauce, mustard, brown sugar, chili powder, salt, and pepper until well combined.
- Simmer for Flavor: Bring to a gentle simmer. Reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, until flavors meld and sauce thickens.
- Serve Hot: Spoon generous portions onto toasted gluten-free buns and serve immediately.
- Prep Time: 10 mins
- Cook Time: 25 mins