Name: Delicious Gluten Free Stroganoff
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1.5 lbs beef (tenderloin, sirloin, or chuck roast), sliced into thin strips; 2 tbsp olive oil or butter, divided; 1 large yellow onion, chopped; 8 oz cremini mushrooms, sliced; 3 cloves garlic, minced; 2 cups unsalted beef broth, divided; 2 tbsp cornstarch OR 3 tbsp gluten-free all-purpose flour; 1 tsp smoked paprika; ½ tsp salt, or to taste; ¼ tsp black pepper, or to taste; 1 tbsp Dijon mustard (optional); ¾ cup full-fat sour cream; Fresh parsley, chopped (for garnish, optional); Gluten-free egg noodles or your preferred accompaniment, for serving

Description

Indulge in this incredibly rich and creamy gluten-free stroganoff, featuring tender beef and a velvety sauce. It’s an easy-to-make weeknight meal that doesn’t compromise on classic comfort food flavor.

Ingredients

1.5 lbs beef (tenderloin, sirloin, or chuck roast), sliced into thin strips
2 tbsp olive oil or butter, divided
1 large yellow onion, chopped
8 oz cremini mushrooms, sliced
3 cloves garlic, minced
2 cups unsalted beef broth, divided
2 tbsp cornstarch OR 3 tbsp gluten-free all-purpose flour
1 tsp smoked paprika
½ tsp salt, or to taste
¼ tsp black pepper, or to taste
1 tbsp Dijon mustard (optional)
¾ cup full-fat sour cream
Fresh parsley, chopped (for garnish, optional)
Gluten-free egg noodles or your preferred accompaniment, for serving

Instructions

1. Prepare Ingredients: Slice beef and vegetables. Prepare cornstarch slurry (if using) by whisking cornstarch with ½ cup cold beef broth.
2. Sear Beef: Heat 1 tbsp oil/butter in a large skillet over medium-high heat. Sear beef in batches until browned on all sides. Remove and set aside.
3. Sauté Vegetables: Add remaining 1 tbsp oil/butter to skillet. Sauté chopped onion for 5-7 mins until translucent. Add sliced mushrooms and cook for 5-8 mins until browned. Stir in minced garlic for 1 minute.
4. Deglaze & Build Sauce: Pour in ½ cup beef broth, scraping up browned bits. Whisk in the cornstarch slurry (or gluten-free flour directly into the pan if making a roux with fat previously for flour before adding broth) and remaining 1 cup of beef broth. Stir until slightly thickened. Stir in paprika, salt, pepper, and Dijon mustard (if using).
5. Simmer Beef: Return seared beef and juices to the pan. Bring to a gentle simmer, then reduce heat to low, cover, and cook for 10-20 minutes (or longer for chuck roast) until beef is tender.
6. Finish with Sour Cream: Remove skillet from heat. Let cool for 1-2 minutes. Stir in the sour cream until fully incorporated and creamy. Taste and adjust seasoning.
7. Serve: Serve hot over gluten-free noodles, mashed potatoes, or rice. Garnish with fresh parsley if desired.

Prep Time: 15 mins
Cook Time: 35 mins