Description
Unlock the secret to perfectly chewy, intensely apple-flavored homemade gummies with this easy-to-follow recipe. Enjoy a natural, delightful treat that’s far superior to store-bought versions.
Ingredients
- 2 large apples (e.g., 1 Fuji, 1 Granny Smith), peeled, cored, and diced
- 1/2 cup cold water (for blooming gelatin)
- 1/4 cup water or unsweetened apple cider (for cooking apples)
- 3 tablespoons unflavored powdered gelatin
- 2–3 tablespoons granulated sugar (adjust to taste, depending on apple sweetness)
- 1 tablespoon fresh lemon juice
- Optional: 1/4 teaspoon ground cinnamon or a tiny pinch of nutmeg
- Neutral oil for greasing molds/dish
Instructions
- Prepare Apples: Peel, core, and dice your apples into 1-inch pieces.
- Bloom Gelatin: Sprinkle gelatin over 1/2 cup cold water in a small bowl. Let sit for 5-10 minutes until bloomed.
- Cook Apples: Place diced apples and 1/4 cup water/cider in a saucepan. Simmer over low heat, covered, for 10-15 minutes until very soft.
- Blend Puree: Transfer cooked apples and liquid to a blender. Blend until completely smooth. Return puree to saucepan.
- Combine with Gelatin: Gently reheat apple puree over very low heat. Add bloomed gelatin, sugar, and lemon juice. Stir constantly until all are fully dissolved.
- Pour & Set: Pour the warm mixture into lightly oiled silicone molds or an 8×8 inch glass baking dish.
- Chill: Refrigerate for at least 2-4 hours, or until completely firm.
- Demold & Enjoy: Gently remove gummies from molds or cut into squares from the baking dish. Store in an airtight container.
- Prep Time: 20 mins
- Cook Time: 15 mins