Description
Unlock the true flavor of maraschino cherries with this easy homemade recipe. Far superior to store-bought, these plump, sweet-tart gems elevate any cocktail or dessert.
Ingredients
- 1 lb fresh cherries (Bing, Rainier, or sour), stemmed and pitted
- 1 cup granulated sugar
- 1 cup filtered water
- 1 tsp pure almond extract
- 1/4 tsp citric acid (optional, but recommended)
- 2–3 drops red gel food coloring (optional)
Instructions
- Prepare Cherries: Wash and destem cherries, then carefully pit them, trying to keep them whole.
- Simmer Syrup: In a saucepan, combine sugar and water. Heat over medium until sugar dissolves and syrup simmers gently.
- Add Flavorings: Stir in cherries, almond extract, citric acid, and food coloring (if using).
- Gentle Cook: Reduce heat to low and simmer gently for 10-15 minutes. Do not overcook.
- Cool: Remove from heat and let cherries and syrup cool completely to room temperature.
- Jar & Store: Transfer to a sterilized glass jar, ensuring cherries are submerged. Seal and refrigerate.
- Prep Time: 15 mins
- Cook Time: 15 mins