Description
Achieve ultimate crispiness with this simple, foolproof method for cooking frozen tater tots in your oven. Say goodbye to soggy and hello to golden-brown perfection every time.
Ingredients
- 1 bag (16-32 oz) frozen tater tots
- 1–2 tbsp high-smoke point oil (vegetable, canola, or light olive oil)
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper or a silicone baking mat.
- Spread the frozen tater tots in a single layer on the prepared baking sheet, ensuring they do not overcrowd the pan. Drizzle lightly with oil and toss gently to coat, if desired.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Remove from oven, season immediately with salt and pepper to taste, and serve hot.
- Prep Time: 2 mins
- Cook Time: 20-25 mins