Description
Achieve perfectly juicy and flavorful turkey tenderloin every time with this easy-to-follow oven-baked recipe. Ideal for a healthy weeknight dinner that’s bursting with savory aromatics.
Ingredients
- 1–1.5 lbs turkey tenderloin (2 tenderloins)
- 1 tbsp olive oil (plus extra for searing if desired)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (smoked or sweet)
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/2 cup chicken broth or dry white wine (for pan sauce)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil, or use an oven-safe skillet.
- Pat turkey tenderloins dry with paper towels. In a small bowl, combine olive oil, garlic powder, onion powder, paprika, dried herbs, salt, and pepper. Rub mixture evenly over the turkey.
- (Optional but Recommended) Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear tenderloins for 2-3 minutes per side until golden brown.
- Transfer tenderloins (in skillet or on baking sheet) to the preheated oven. Roast for 20-30 minutes, or until an instant-read meat thermometer registers 165°F (74°C).
- Remove from oven, transfer to a cutting board, and tent with foil. Let rest for 5-10 minutes. If desired, make a quick pan sauce by deglazing the skillet with broth/wine.
- Slice turkey against the grain, drizzle with pan sauce if using, and serve immediately.
- Prep Time: 10 mins
- Cook Time: 20-30 mins