Description
This simple recipe highlights the natural sweetness of red kuri squash with perfect caramelization. A delightful and healthy side dish for any meal.
Ingredients
- 1 medium Red Kuri Squash (approx. 2 lbs)
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Sea Salt
- ½ tsp Black Pepper
- Optional: ½ tsp Dried Rosemary or Thyme
- Optional: ¼ tsp Smoked Paprika
Instructions
- 1. Prepare the Squash: Preheat oven to 400°F (200°C). Wash the red kuri squash thoroughly. Halve it lengthwise, scoop out seeds, and cut into 1-inch cubes or wedges. No need to peel!
- 2. Season: In a large bowl, toss the cut squash with olive oil, sea salt, black pepper, and any optional herbs or spices until evenly coated.
- 3. Roast: Spread the seasoned squash in a single layer on a parchment-lined baking sheet. Ensure not to overcrowd the pan; use two if necessary.
- 4. Cook to Perfection: Roast for 25-35 minutes, flipping the squash halfway through, until fork-tender and caramelized golden brown.
- 5. Serve: Remove from oven and serve immediately as a delicious side dish.
- Prep Time: 15 mins
- Cook Time: 30 mins