Description
An incredibly delicious and easy iced protein coffee recipe that’s perfect for busy mornings or a post-workout boost. Enjoy a creamy, smooth, and satisfying drink that fuels your body.
Ingredients
- 1 cup (240ml) cold brew coffee (chilled)
- 1 scoop (approx. 25-30g) protein powder (vanilla or unflavored recommended)
- ½ cup (120ml) milk of choice (almond, oat, or dairy)
- 1–2 tsp sweetener of choice (maple syrup, stevia, or preferred)
- Ice cubes, for serving
Instructions
- Prepare Coffee Base: Ensure your cold brew coffee is well-chilled. If using concentrated cold brew, you may dilute it slightly with water to your preferred strength.
- Combine Ingredients: Pour your chosen milk into a blender or shaker bottle first. Add protein powder, sweetener (if using), and then the cold brew coffee.
- Blend Until Smooth: Blend on low-medium for 15-30 seconds until completely smooth. If using a shaker, shake vigorously for 30-60 seconds until no clumps remain.
- Serve Over Ice: Fill a tall glass generously with ice cubes. Pour your blended iced protein coffee over the ice and enjoy immediately.
- Prep Time: 3 mins
- Cook Time: 0 mins