Description
This delightful infused goat cheese spread is naturally gluten-free and bursting with fresh herb and garlic flavors. Perfect for entertaining or a quick, elegant snack.
Ingredients
- 8 ounces (226g) fresh goat cheese (chèvre), softened at room temperature
- 2 tablespoons extra virgin olive oil
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh chives
- 1 clove garlic, minced
- 1/2 teaspoon lemon zest
- 1/4 teaspoon sea salt (or to taste)
- 1/8 teaspoon freshly ground black pepper (or to taste)
- Certified gluten-free crackers or baguette, for serving
Instructions
- 1. Let the goat cheese soften at room temperature for 20-30 minutes for easier mixing.
- 2. In a medium bowl, combine the softened goat cheese, olive oil, chopped dill, chopped chives, minced garlic, lemon zest, sea salt, and black pepper.
- 3. Using a fork or small spatula, gently mix until all ingredients are just combined and evenly distributed.
- 4. Taste and adjust seasonings as needed, adding more salt, pepper, or lemon zest to your preference.
- 5. Transfer the infused goat cheese to a serving bowl or spread onto a small platter. Garnish with additional fresh herbs if desired.
- 6. Serve immediately with certified gluten-free crackers, toasted gluten-free baguette slices, or fresh vegetable sticks.
- Prep Time: 15 mins
- Cook Time: 0 mins