Description
Indulge in this irresistible classic, now made perfectly gluten-free! This recipe delivers the ideal balance of crunchy cereal, rich chocolate-peanut butter coating, and a sweet powdered sugar dusting.
Ingredients
- 9 cups gluten-free corn or rice cereal (e.g., Chex)
- 1 cup semi-sweet chocolate chips (ensure gluten-free)
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 tsp pure vanilla extract
- 1 1/2 cups powdered sugar
Instructions
- Prepare Your Workspace: Lay out a large piece of parchment paper. Measure cereal into a very large mixing bowl.
- Melt Chocolate Mixture: In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring until smooth. Stir in vanilla extract.
- Coat the Cereal: Pour melted chocolate mixture over cereal. Gently fold and stir with a rubber spatula until every piece is evenly coated.
- Powdered Sugar Shake: Transfer coated cereal and powdered sugar to a large resealable plastic bag. Seal and shake vigorously for 2-3 minutes until all cereal is well-dusted.
- Chill and Serve: Spread puppy chow on parchment paper to cool and set for at least 30 minutes. Store in an airtight container.
- Prep Time: 15 mins
- Cook Time: 5 mins